Mussels

Fresh Prince Edward Island black mussels with a grilled baguette

  1. Tomato, tasso ham, bell peppers, spiced tomato broth 11
  2. Wild mushrooms, garlic, herbs, cream 9
  3. Pernod, pancetta, garlic butter sauce 11
  4. Chorizo, corn, fresh tomato, chipotle cream 10
  5. White wine, garlic, sun dried tomatoes, salted butter 9
  6. A sample of any three 12

Burgers

All served with pomme frites. Sub Duck Frites 2

  1. Hand-pattied Belgian Blue beef with housemade bacon, edam 10
  2. Ahi tuna, ground and grilled with kim chi and sirracha mayo on a hummus buttered bun 11
  3. Hand pattied Belgian Blue beef, spiced braised beef cheek, smoked gouda, avocado 11
  4. Housemade black bean and quinoa patty, roasted bell peppers, avocado and havarti dill cheese 10
  5. Char-grilled elk, maytag bleu cheese and pancetta with French fried onions 15
  6. Hand-pattied Belgian Blue beef, barbecued pork belly, cheddar, apple slaw 11
  7. A slider sample of any three 11
Waffle Sandwiches

Unique sandwiches served on fresh waffles with pomme frites. Sub Duck Frites 2

  1. Pork belly, house made tasso ham, bacon pancetta, spiced bbq sauce 11
  2. Pulled chicken, apple, pecans, red grapes, red onion, aoli 9
  3. Herb encrusted ahi tuna, sautéed bok choy, red chili and mango glaze 11
Entrées
  1. Monastery Mac n’ Cheese: with tasso ham and portobello, pretzel breadcrumbs small 6 : large 11
  2. Chimay Chicken: half chicken slow braised in Chimay with wild mushrooms and pearl onions
    served with a small Monastery Mac n’ Cheese 13
  3. Vegetable Waterzooi: roasted vegetables, fingerling potatoes and leeks in a parmesan cream 12
  4. Sausage Casserole: braised trio of sausages, house made sauerkraut, spiced apples and raisins 10
  5. Monk Salad: mixed greens, roasted hazelnuts, dried cherries, herbed goat cheese, champagne vinaigrette 7 Add bistro steak 8, grilled chicken 4 , herb encrusted ahi tuna 8
Sides
  1. Pomme Frites: hand cut, twice fried, with choice of two sauces 5
  2. Duck Frites: Pomme frites fried in duck fat, with choice of two sauces 7
    Sauces: Curry ketchup, Mammoet, Andalouse, Americaine, Roasted red pepper mayonnaise
  3. Beer cheese soup: Dubbel Vision Ale, cheddar, edam, sourdough croutons 5
  4. Snack board: rotating selection of beer friendly cheeses, meats, olives, nuts, breads 13
  5. Fried pickles: beer battered pickle wedges with choice of dipping sauce 6
  6. Monk salad: mixed greens, roasted hazelnuts, dried cranberries, herbed goat cheese, Champagne vinaigrette 7 : add grilled chicken 4 : add herb encrusted ahi tuna 7
  7. Monastery mac n cheese: with tasso ham and portobello, pretzel breadcrumbs Small 6 : large 11
  8. Chimay chicken: half chicken slow braised in Chimay with wild mushrooms and pearl onions served with a small Monastery mac n cheese 13