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Starters
  1. Spinach Artichoke Dip – trio of cheeses, artichoke hearts, herbed toast - 11
  2. Fried Calamari – crisp batter, basil aioli - 11
  3. Scotch Eggs – duo of eggs, seasoned sausage, panko breading - 11
  4. Traditional Moules – curry cream, beer and onion, or white wine and bleu cheese – 14
    1. Trio sampler - 13
  5. Pomme Frites – twice fried, with your choice of any two aoilis – 6 basil, garlic, horseradish, mammoet, americaine, sirracha
  6. Snack Board – chef’s selection of meats, cheeses, house-made crackers - 14

Salads

 

  1. Monastery – organic greens, dried cherries, roasted hazelnuts, goat cheese – 7 / 14
  2. Classic Caesar – romaine lettuce, parmesan, croutons – 5 / 10
  3. Ahi Tuna – organic greens, cherry tomatoes, roasted almonds, marinated chickpeas - 15
  4. Chicken Salad – mixed greens, candied pecans, dried cranberries, bleu cheese, raspberry vinaigrette – 15

Dressings – balsamic, raspberry, Caesar, miso-pistachio

Soups
  1. Beer cheese - 5
  2. Potato Leek - 5
  3. Du Jour - 5

Sandwiches

  1. Ahi Tuna – herb crusted tuna, red chili seaweed, wasabi, crème fraise - 13
  2. Steak Sandwich – marinated bistro steak, potato pancakes, bacon, crème fraiche - 13
  3. Beef Cheek Burger – braised beef cheek, avocado, pepperjack, fried jalapeno – 14
  4. Breakfast Burger – bacon, provolone, fried egg – 14
  5. Elk Burger – elk patty, smoked gouda, pickled onions, bacon, fried pickles – 14
  6. Vegetarian Burger – avocado, goat cheese, onions – 13
  7. Belgian Blue Burger – lettuce tomato – 10

Add any toppings for .75 – cheddar, provolone, blue cheese, pepperjack, smoked gouda,
bacon, caramelized onions, raw onion, avocado, garlic mushrooms

Entrees
  1. Chicken and Pasta – orecchiette pasta, grilled chicken, spinach, cranberries,
    mountain goat cheese sauce - 14
  2. Grilled Bistro Steak – duo of grilled steaks, saffron rice, garlic spinach, chimichurri - 20
  3. Fish Tacos – grilled tuna, jicama slaw, flour tortillas, lime sour cream, salsa verde, pico de gallo – 15
  4. Fish and Chips – fried cod, pomme frites, coleslaw – 16
Sweets
  1. Apple Pie – house baked apples, strudel crust, cinnamon honey ice cream – 7
  2. Truffle Cake – espresso ice cream – 8
  3. Mini Cannoli – chocolate, almond and amaretto filling – 3
  4. Warm Cookies – a duo of chef’s choices - 3