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Fresh Prince Edward Island black mussels with a grilled baguette

  1. Tomato, tasso ham, bell peppers, spiced tomato broth 11
  2. Wild mushrooms, garlic, herbs, cream 9
  3. Pernod, pancetta, garlic butter sauce 11
  4. Chorizo, corn, fresh tomato, chipotle cream 10
  5. White wine, garlic, sun dried tomatoes, salted butter 9
  6. A sample of any three 12


All served with pomme frites. Sub Duck Frites 2

  1. Hand pattied Belgian Blue beef, fried egg, grilled tasso 11
  2. Ahi tuna, kim chi, Sriracha mayo, hummus buttered bun 11
  3. Hand pattied Belgian Blue beef, spiced braised beef cheek, smoked gouda, avocado 11
  4. House made black bean and quinoa patty, roasted bell peppers, avocado, havarti dill cheese 10
  5. Char grilled Elk, Maytag blue cheese, pancetta, fried onions 15
  6. Hand pattied Belgian Blue beef, barbecued pork belly, cheddar, apple slaw 11
  7. A slider sample of any three 11
Waffle Sandwiches

Unique sandwiches served on fresh waffles with pomme frites. Sub Duck Frites 2

  1. Pork belly, house made tasso ham, bacon pancetta, spiced bbq sauce 11
  2. Pulled chicken, apple, pecans, red grapes, red onion, aoli 9
  3. Fried cod goujons, mammoet, iceberg 11
  1. Chorizo Mac n Cheese: house cooked chorizo, chipotle infused cheese sauce macaroni and pretzel breadcrumbs 14 : add braised beef cheek 3
  2. Donner Kebab: seasoned lamb and beef, spicy coleslaw, house made hot sauce, garlic aioli, grilled flatbread, frites 12
  3. Croque Monsieur: house cured ham, Gruyere cheese, buttered Texas toast, poached egg 12
  4. Sausage Trio: duck fried croquette, house made mustard 10
  5. Beer Braised Oxtail: cold smoked, braised with beer and root vegetables 14
  6. Monk Salad: mixed greens, roasted hazelnuts, dried cherries, herbed goat cheese, Champagne vinaigrette 7 : add bistro steak 8: add grilled chicken 4 : add herb encrusted ahi tuna 8
  1. Pomme Frites: hand cut, twice fried, with choice of two sauces 5
  2. Duck Frites: Pomme frites fried in duck fat, with choice of two sauces 7
    Sauces: Curry ketchup, Mammoet, Andalouse, Americaine, Roasted red pepper mayonnaise
  3. Beer Cheese Soup: Bastone Dubbel Vision Ale, cheddar, edam, sourdough croutons 5
  4. Snack Board: rotating selection of beer friendly cheeses, meats, olives, nuts, breads 13
  5. Fried Pickles: beer battered pickle wedges with choice of dipping sauce 6