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Fresh Prince Edward Island black mussels with a grilled baguette

  1. Smoked salmon and sweetcorn
  2. Tomato, tarragon, trumpet mushrooms
  3. Pernod, pancetta, garlic butter sauce
  4. Indian curry cream
  5. Shrimp creole
  6. Sample of any three 14


All served with pomme frites. Sub Duck Frites 2

  1. Hand pattied Belgian Blue beef, Black Forest ham, grilled pineapple, fried egg 13
  2. Chargrilled elk, herbed goat cheese, lamb bacon, apple mint slaw 15
  3. House made black bean, smoked gouda, pickled caramelized pearl onions 12
  4. Ahi tuna, kim chi, Sirracha mayo, hummus buttered bun 13
  5. Hand pattied Belgian Blue beef, crispy pork belly, Traverse Bay cherry bbq 13
  6. Braised pork cheek, pepper jack, avocado, red onion marmalade 13
  7. Braised beef cheek, roasted bell pepper, provolone, garlic 14
  8. Sample of any three 14
Waffle Sandwiches

Unique sandwiches served on fresh waffles with pomme frites. Sub Duck Frites 2

  1. Pulled chicken, apple, pecan, red onions, red grapes 9
  2. Sausage and bell peppers, trio of sausage, roasted bell peppers, honey mustard 11
  3. Fried cod filet, sauce Americaine, iceberg, heirloom tomato 11


Half off Entrees during happy hour, Sunday-Wednesday 4-7pm

  1. Donner Kebab: seasoned lamb and beef, spicy coleslaw, house made hot sauce, garlic aioli, grilled flatbread, frites 14
  2. Chorizo Mac n Cheese: house cooked chorizo, chipotle infused cheese sauce, macaroni and pretzel breadcrumbs 14: add braised beef cheek 3
  3. Sausage Trio: Specialty made for Monk Beer Abbey featuring Belgian style sausage, lamb and mint, beer braised kielbasa, duck roasted Yukon potato, Mike’s cherry mustard, sweet onion gravy 12
  4. Beer Braised Oxtail: Slow cooked with beer and roasted root vegetables 14
  5. Steak and Kidney Pie: Braised with Bastone Dubbel, onions, mushrooms, short crust pastry 14
  6. Monk Salad: mixed greens, roasted hazelnuts, dried cherries, herbed goat cheese, Champagne vinaigrette 7 : add bistro steak 8 : add grilled chicken 4 : add herb encrusted ahi tuna 8
  1. Pomme Frites: hand cut, twice fried, with choice of two sauces 5
  2. Duck Frites: Pomme frites fried in duck fat, with choice of two sauces 7
    Sauces: Curry ketchup, Mammoet, Andalouse, Americaine, Roasted red pepper mayonnaise
  3. Deviled Scotch Eggs: two eggs wrapped with house seasoned sausage, lightly breaded and baked, house made mustard aioli 9
  4. Fried Pickles: beer battered pickle wedges with choice of dipping sauce 6